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Ingredients
- 240 克 土豆 ，去皮，切1×1厘米小块
- 200 克 红肠 ，切1×1厘米小块
- 300 克 卷心菜 ，切1×1厘米小块
- 6 瓣 蒜头
- 80 克 黄油
- 150 克 洋葱 ，切1×1厘米小块
- 150 克 胡萝卜 ，去皮，切1×1厘米小块
- 700 克 牛腩 ，切2厘米块
- 400 克 番茄 ，切块
- 240 克 番茄酱
- 1400 克 水
- 2 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 2221.8 kJ / 531 kcal
- Protein
- 22.4 g
- Carbohydrates
- 21.5 g
- Fat
- 40.3 g
- Saturated Fat
- 20.3 g
- Fibre
- 1.6 g
- Sodium
- 351.1 mg
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