Käse-Salami-Muffins

Käse-Salami-Muffins

3.5 112 rating

Prep. 20 min

Total 45 min

12 Stück

Ingredients

Butter weich in Stücken und etwas mehr zum Einfetten
80 g
Gouda mittelalt, am Stück
200 g
Salami in Stücken
100 g
Eier
2
Milch
270 g
Mehl
300 g
Backpulver
½ Pck.
Schnittlauch (10 g), in Röllchen
1 Bund
Salz
½ TL
Pfeffer
3 Prisen
Paprika edelsüß
¾ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g

Calories 1105 kJ / 264 kcal

Fat 16 g

Fibre 0.8 g

Carbohydrates 20 g

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Also featured in

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Germany

Das Backbuch 121 Recipes
Austria

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