Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue dans la longueur, puis coupée en deux
- 600 g de sucre roux
- 480 g d'eau
- 960 g de châtaignes cuites et pelées
- 30 g de jus de citron
- 1 c. à café d'agar-agar
- Nutrition
- per 1 portion
- Calories
- 4981 kJ / 1172 kcal
- Protein
- 8 g
- Carbohydrates
- 268.3 g
- Fat
- 4.3 g
- Fibre
- 14.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marrons glacés
72h
Gelée et pâte de coing
24h
Compote pommes-châtaignes
20min
Gelée de coing
1h
Gelée de coing et pâte de fruits
72h
Confiture de tomates vertes
24h
Tourte sucrée aux blettes
1h 30 min
Marrons au sirop
1h 20min
Pâtes de fruit à la fraise
2h 35 min
Confiture de figues
1h 30 min
Pâte de coings
1h 45min
Confiture de pastèque
30min