Devices & Accessories
Cozer 500 g de bife de vaca
Prep. 5 min
Total 35 min
500 g
Ingredients
-
água500 g
-
bife de vaca (1 unid.)500 g
Difficulty
easy
Nutrition per 100 g
Sodium
83 mg
Protein
21.6 g
Calories
543.9 kJ /
130 kcal
Fat
4.8 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Básicos para cozer
10 Recipes
Portugal
Portugal
You might also like...
Lombo de porco com puré de batata e salada
1 h
Guisado de coelho com puré de batata-doce e feijão-branco
1 h
Cogumelos salteados
25 min
Sopa de espinafres com ovo
30 min
Papas de aveia com iogurte e fruta
10 min
Carne guisada com molho de tomate e arroz de ervilhas
10 h
Cozer 500 g de espinafres
20 min
Cozer 550-800 g de cenoura
40 min
Saltear mistura de legumes para sopa ou guisados
25 min
Saltear 200 g de curgete
20 min
Queques de cenoura a vapor
50 min
Massa com carne guisada
10 h