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Ingredients
Teig
- 320 g Wasser
- 3 g frische Hefe
-
400
g Weizenmehl Type 550
or 400 g Manitoba-Mehl - 20 g Olivenöl und etwas mehr zum Einfetten
-
1
TL Backmalz
or 1 TL Zuckerrübensirup - 8 g Salz
- Olivenöl
-
200
g Büffel-Mozzarella, in Scheiben
or 200 g Mozzarella, in Scheiben
Belag und Fertigstellung
- 1 Knoblauchzehe
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 250 g Zucchini, in Würfeln (2 cm)
- 1 - 2 Prisen Salz
- 250 g Cherry-Tomaten, halbiert
- 50 g Parmesan, gehobelt
- ½ Bund Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2737 kJ / 653 kcal
- Protein
- 25 g
- Carbohydrates
- 76 g
- Fat
- 26 g
- Fibre
- 5.1 g
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