小魚乾炒山蘇

小魚乾炒山蘇

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Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 10 克
  • 山蘇 ,切段(約5公分)
    300 克
  • 樹子
    1 大匙
  • 小魚乾 ,用水沖洗、瀝乾
    50 克
  • ¼ 茶匙

Nutrition per 1 人份

Calories 152 kcal / 638 kJ
Protein 10.905 g
Fat 3.681 g
Carbohydrates 3.915 g
Fibre 0.033 g

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