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Ingredients
- 40 克 帕瑪森乳酪 ，切塊(約3公分)
- 1 顆 乾蔥 (約30克)
- 40 克 奶油
- 10 克 特級橄欖油
- 320 克 義大利米 (如:Carnaroli, Arborio)，烹煮時間約14-15分鐘(詳見要訣)
- 60 克 不甜白酒
- 820 克 水
- 1 塊 高湯塊 (蔬菜或是肉類口味)
- ½ - 1 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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