Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g sobras de pão
- 100 g azeitonas pretas s/ caroço
- 30 g azeite
- 2 dentes de alho
- 10 g salsa
- 300 g bacalhau demolhado e desfiado, bem espremido
- 800 g leite
- 300 g farinha tipo 65
- 50 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 3 - 4 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 281.4 kJ / 67.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 7.5 g
- Fat
- 2.9 g
- Saturated Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 70 mg
In Collections
Alternative recipes
Creme de limão com morangos
10 min
Baklava cheesecake
3h 30 min
Mini Floresta Negra
1h 40min
Pastilla de fruta da época com tomilho
40min
Mini cheesecakes vegan
4h 30min
Bacalhau com tapenade, tomate e cuscuz
30min
Caipirinha de tangerina
10 min
Batatinhas em vinagrete
40min
Barras de leite condensado e chocolate
1h
Muffins de pão com chocolate
40min
Costeletas de porco com molho de café
40min
Almôndegas mexicanas com feijão preto
1h