Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite
- 1 dente de alho
- 180 g cebola
- 800 g tomate em pedaços
- 400 g feijão-branco cozido
- 1 c. chá de sal
- 1 pitada de pimenta
- 350 g água
- Natas q.b. p/ guarnecer
- Sementes de sésamo pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 502 kJ / 120 kcal
- Protein
- 4.9 g
- Carbohydrates
- 17.2 g
- Fat
- 4.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 4 g
- Sodium
- 301.2 mg
In Collections
Alternative recipes
Aveludado de lentilhas
40 min
Creme de feijão-branco com chouriço e alecrim
45 min
Sopa de feijão-verde com farinheira
35 min
Sopa primavera
40 min
Creme de feijão-manteiga e pesto
35 min
Creme de couve-flor com couve roxa
30min
Creme de cenoura, feijão-branco e caril
45 min
Sopa 2 feijões
45 min
Sopa de alho-francês com croutons
55min
Creme de cenoura, leite de coco e caril
45 min
Sopa de feijão frade com coentros
30min
Creme de abóbora e tomate
35 min