Skip to main content Search
Schoko-Mokka-Cheesecake

Schoko-Mokka-Cheesecake
4.0 70 ratings
Prep. 30 min
Total 14 h
12 Stücke
Sign up for free

Ingredients

Boden
  • Vollkorn-Butterkekse halbiert
    250 g
  • Zartbitter-Schokolade in Stücken
    150 g
  • Kaffeebohnen
    30
  • Butter weich, in Stücken
    100 g
Füllung und Fertigstellung
  • Wasser heiß
    40 g
  • Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
    5 geh. TL
  • weiße Gelatine (siehe Tipp)
    5 Blätter
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Puderzucker
    80 g
  • Mascarpone
    250 g
  • Joghurt, 10% Fett
    400 g

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1869 kJ / 446 kcal
Fat 35 g
Fibre 2.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Say Cheese! 10 Recipes
Germany

You might also like...

Johannisbeer-Marshmallow-Tiramisu

4.5(62)

5h 30min

Charlotte Russe

4.2(78)

3h

Pizza-Profiteroles

4.4(92)

2h

Erdnuss-Schoko-Pralinen

4.2(35)

1h 20min

Käsegespenster

3.7(23)

1h 40min

Shortbread mit Kokos-Toffee, Mandeln und Schokolade

4.3(23)

2h

Schoko-Schnitten mit Möhrchen

4.0(45)

1h 30min

Banana-Cream-Pie

4.2(121)

2h

Vanille-Heidelbeer-Mug-Cakes

3.8(52)

30min

Mojito-Torte

4.3(86)

2h

Brombeer-Cheesecake

4.6(90)

5h 30min

Nektarinen-Trifle

4.5(58)

20min