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Ingredients
La pâte sablée à la pistache
- 75 g de pistaches, décortiquées et non salées
- 80 g de farine de blé
- 80 g de sucre roux
- 80 g de beurre, coupé en morceaux
- 1 jaune d'œuf
- 1 c. à café de levure chimique (½ sachet)
La crème aux pistaches
- 180 g de pistaches, décortiquées et non salées
- 60 g de sucre roux
- 2 œufs
- 60 g de beurre, coupé en morceaux
- 60 g de crème liquide 30-40% m.g.
- 8 abricots frais, coupés en deux
- Nutrition
- per 1 part
- Calories
- 2892.8 kJ / 695.7 kcal
- Protein
- 13 g
- Carbohydrates
- 53.8 g
- Fat
- 45.8 g
- Saturated Fat
- 18.5 g
- Fibre
- 6 g
- Sodium
- 190.7 mg
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