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Ingredients
- 2000 g Wasser
- 45 g Öl
- 600 g Kartoffeln, mehligkochend in Stücken (2-3 cm)
- 900 g Porree in Stücken
- 50 g Butter in Stücken
-
4
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 4 Würfel Gemüsebrühe (für je 0,5 l) zerkrümelt - ½ TL Pfeffer
- 4 Prisen Muskat (optional)
- 300 g Milch
-
Schnittlauch in Röllchen, zum Garnieren
or Petersilie gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 105 kcal / 437 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 8 g
- Fibre
- 1.9 g
- Saturated Fat
- 2 g
- Sodium
- 832 mg
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