Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kimchi Pancakes
- 16 oz kimchi, drained, juice reserved
- 4 oz all-purpose flour
- 4 oz water
- ½ tsp kosher salt, Diamond Crystal®
- 4 tsp sesame oil
- 4 scallions, thinly sliced, plus extra to garnish
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, as needed, to fry
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 491 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kimchi
149h
Mapo tofu
15min
Vegetarian Curry in Pumpkin Pot
50min
Spaghetti Nests with Lentil Balls
1h 5min
Vegetarian Japchae
45min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Longevity Noodles
40min
Kimchi Risotto
35min
Stir-Fried Tofu in Hot Sauce
30min
Crispy Shallots and Shallot Oil
25min
Ma po dou fu (mapo tofu)
15min
Grilled tofu steaks with Asian mushrooms
2h 30min