Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de pâte filo (ou phyllo)
- 1 c. à soupe de beurre fondu
- 2 c. à soupe de graines de pavot
- 2 c. à soupe de graines de sésame
- 4 tranches fines de baguette de pain
- 40 g de cantal entre-deux, coupé en copeaux
- 4 œufs
- de l'eau, jusqu'au marquage 1 litre (l)
- fleur de sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1043.4 kJ / 249.4 kcal
- Protein
- 12.1 g
- Carbohydrates
- 15.3 g
- Fat
- 15.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.9 g
- Sodium
- 359.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuisson du riz long blanc
35 min
Brocoli vapeur (250 g)
15min
Sauce béchamel Mode Sauce
15min
Haricots verts vapeur (200-300 g)
25min
Chou-fleur vapeur
20min
Poireaux vapeur (200-400 g)
25min
Œuf mollet, purée de carottes et petit pain coco vapeur
2h
Fagots de haricots verts, pommes de terre vapeur et beurre au thym
50min
Oeuf mollet en feuilleté
1h 5min
Pommes de terre nouvelles vapeur
35 min
Poireaux et œufs durs, sauce gribiche
35 min
Mousse chocolat-tonka
4h 20 min