Rumienienie pieczarek

Rumienienie pieczarek

4.9 100 ratings
Prep. 10 min
Total 25 min
280 g

Ingredients

  • wody
    30 g
  • pieczarek pokrojonych w ćwiartki lub małych, w całości
    300 g
  • oleju
    20 g
    20 g oliwy z oliwek

Nutrition per 100 g

Calories 84.8 kcal / 354.8 kJ
Protein 3.3 g
Fat 7.5 g
Carbohydrates 3.5 g
Fibre 1.1 g
Saturated Fat 1.1 g
Sodium 5.8 mg

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