Pão alemão

Pão alemão

5.0 15 ratings
Prep. 10 min
Total 2 h
1000 g

Ingredients

  • Manteiga q.b. p/ untar
  • água
    400 g
  • mel
    50 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco
  • farinha de centeio
    100 g
  • farinha integral
    200 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    300 g
  • sal
    1 ½ c. chá de
  • sementes de girassol
    20 g
  • sementes de abóbora
    20 g
  • sementes de sésamo brancas
    10 g
  • sementes de papoila
    10 g
  • Leite q.b. p/ pincelar

Nutrition per 100 g

Calories 265.3 kcal / 1110.1 kJ
Protein 8.7 g
Fat 3.2 g
Carbohydrates 50.8 g
Fibre 3.7 g
Saturated Fat 0.4 g
Sodium 357.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...