Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 ratings

Prep. 5 min

Total 51 h 50 min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Nyonya Spice Paste

15min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Crispy Ikan Bilis

40min

Sambal Belacan

10min

Teh tarik (pulled milk tea)

15min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Mee Siam (Spicy Siamese Noodles)

30min

Super Soft Butter And Milk Buns

2 h 40min

Hokkaido Milk Loaf

4 h 20min

Homemade Pandan Kaya

55min

Nasi Lemak

45min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20min