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Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
3.0 2 ratings
Prep. 5 min
Total 51 h 50 min
9 pieces
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Ingredients

Fermented rice
  • cold rice
    150 g
  • caster sugar
    1 tbsp
  • water boiled and cooled
    2 tbsp
  • ragi (rice wine starter)
    70 g
Batter
  • white rice flour
    165 g
  • water
    1450 g
  • caster sugar
    75 g
  • fruit salt e.g. Eno®
    4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg
Protein 2 g
Calories 456 kJ / 109 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 25 g

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