Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 ratings

Prep. 5 min

Total 51 h 50 min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2h 35min

Sambal Belacan

Sambal Belacan

10min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4h 20min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Sambal chilli

Sambal chilli

35min

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3h 55min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Pau Sambal (Malaysia Burger)

Pau Sambal (Malaysia Burger)

1h

Soft Sweet Buns

Soft Sweet Buns

1h 10min