Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 ratings

Prep. 5 min

Total 51 h 50 min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Bingka Ubi (Baked Tapioca Cake)

1 h 10 min

Steamed Tapioca Kuih

50 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35 min

Lontong (Rice Cakes With Vegetable Curry)

30 min

Ondeh-Ondeh Cupcakes

1 h 15 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Kuih Sago (Steamed Sago Cake)

1 h 20 min

Pulut Panggang (Grilled Rice Packets)

1 h 20 min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Nyonya Spice Paste

15 min

Pumpkin Kaya

35 min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50 min