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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 200 g d'oignons jaunes, coupés en deux, puis en lamelles (0,5 cm)
- 1 - 2 piments rouges frais (env. 20 g), coupés en rondelles
- Nutrition
- per 100 g
- Calories
- 460.9 kJ / 109.8 kcal
- Protein
- 0.9 g
- Carbohydrates
- 4.9 g
- Fat
- 8.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 3.1 mg
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