Risotto con pera y gorgonzola

Risotto con pera y gorgonzola

4.5 11 ratings
Prep. 30 min
Total 50 min
10 raciones

Ingredients

  • peras conferencia maduras (aprox. 500 g)
    3
  • de queso gorgonzola
    400 g
  • de caldo de verduras
    1700 g
  • de cebolla en trozos
    120 g
  • de aceite de oliva
    60 g
  • de arroz de grano redondo
    700 g
  • de vino blanco
    100 g
  • de sal
    1 cucharadita
  • de mantequilla
    2 - 3 cucharadas

Nutrition per 1 ración

Calories 486.1 kcal / 2032 kJ
Protein 12.5 g
Fat 22.4 g
Carbohydrates 58.7 g
Fibre 2.7 g
Saturated Fat 11.1 g
Sodium 759 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...