
Devices & Accessories
Risotto con pera y gorgonzola
Prep. 30 min
Total 50 min
10 raciones
Ingredients
-
peras conferencia maduras (aprox. 500 g)3
-
de queso gorgonzola400 g
-
de caldo de verduras1700 g
-
de cebolla en trozos120 g
-
de aceite de oliva60 g
-
de arroz de grano redondo700 g
-
de vino blanco100 g
-
de sal1 cucharadita
-
de mantequilla2 - 3 cucharadas
Nutrition per 1 ración
Calories
486.1 kcal /
2032 kJ
Protein
12.5 g
Fat
22.4 g
Carbohydrates
58.7 g
Fibre
2.7 g
Saturated Fat
11.1 g
Sodium
759 mg
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