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Ingredients
Palmeritas
- 200 g de mantequilla congelada en trozos pequeños (y algo más para untar la bandeja)
- 200 g de harina de repostería (y algo más para trabajar el hojaldre)
- 90 g de agua helada
- ½ cucharadita de sal
- 200 g de azúcar
Coberturas de chocolate
- 60 g de aceite de girasol
- 120 g de chocolate blanco en trozos
- 120 g de chocolate con leche en trozos
- 120 g de chocolate negro (70% de cacao) en trozos
- Nutrition
- per 1 unidad
- Calories
- 761 kJ / 182 kcal
- Protein
- 1.62 g
- Carbohydrates
- 17.83 g
- Fat
- 11.59 g
- Fibre
- 0.82 g
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