榄菜四季豆

榄菜四季豆

4.5 75 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 30 克
  • 蒜头 ,切片
    2 瓣
  • 四季豆 ,切1厘米丁
    500 克
  • 橄榄菜
    50 克
  • 2 克
  • 1 克

Nutrition per 1 人份

Calories 202.7 kcal / 848 kJ
Protein 3.5 g
Fat 16.1 g
Carbohydrates 12.2 g
Fibre 21.1 g
Saturated Fat 1.6 g
Sodium 883.5 mg

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