
Devices & Accessories
榄菜四季豆
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
油30 克
-
蒜头 ,切片2 瓣
-
四季豆 ,切1厘米丁500 克
-
橄榄菜50 克
-
盐2 克
-
糖1 克
Nutrition per 1 人份
Calories
202.7 kcal /
848 kJ
Protein
3.5 g
Fat
16.1 g
Carbohydrates
12.2 g
Fibre
21.1 g
Saturated Fat
1.6 g
Sodium
883.5 mg
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