Cipolle caramellate (400-500 g)

Cipolle caramellate (400-500 g)

4.1 493 ratings
Prep. 15 min
Total 50 min
400 g

Ingredients

  • 20 g olio extravergine di oliva
    20 g di olio di oliva
  • 400 - 500 g di cipolle dorate a fette (1 cm)
    400 - 500 g di cipolle rosse, a fette (1 cm)
  • 30 g di acqua
  • 2 pizzichi di sale

Difficulty

easy


Nutrition per 400 g

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

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