Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 60 g de pimiento verde italiano en trozos
- 1 tomate maduro en cuartos (aprox. 120-150 g)
- 1 - 2 cucharaditas de curry en polvo
- 1 - 2 pellizcos de pimienta molida
-
30
g de margarina
or 30 g de mantequilla - 400 g de leche de coco
- 400 g de agua
- 1 cucharadita de sal
- 120 - 130 g de arroz cocido
- 250 - 300 g de judías negras cocidas (en conserva) aclaradas y escurridas
- 100 g de guisantes (frescos o congelados)
- 1 - 2 cucharadas de coco rallado
- Nutrition
- per 1 ración
- Calories
- 1846 kJ / 441 kcal
- Protein
- 11.4 g
- Carbohydrates
- 31.3 g
- Fat
- 32.3 g
- Saturated Fat
- 24.3 g
- Fibre
- 11.6 g
- Sodium
- 429.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Crema de batatas con leche de coco
40min
Sopa de pimiento rojo y calabacín
30min
Sopa de batata, pimiento rojo y judías blancas
35min
Ajoblanco de mango con arroz, aguacate y langostinos
40min
Crema de judías blancas con espinacas
30min
Garbanzos thai con gambas, leche de coco y lemon grass
25min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Sopa griega de garbanzos
25min
Sopa griega de tomate y yogur
10 min
Crema thai de langostinos y coco
30min
Sopa de coliflor al curry
40min