Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mermelada de cebolla y vinagre balsamico
- 400 g de cebolla amarilla, en cuartos
- 50 g de vinagre balsámico
- 50 g de mantequilla con sal
- 80 g de miel de agave
- 250 g de azúcar refinada
Jus de res
- 2 echalots, sin cáscara
- 20 g de aceite de oliva
- 90 g de vino tinto
- 600 g de caldo de res
- 1 cdita de sal fina, o al gusto
- 1 hoja hoja de laurel seca
Sándwich
- 400 g de filete de res
- 1 cda de aceite de oliva
- 4 rebanadas de pan rústico de centeno
- 6 rebanadas de queso monterrey
- Nutrition
- per 1 porción
- Calories
- 5863 kJ / 1396 kcal
- Protein
- 108 g
- Carbohydrates
- 68 g
- Fat
- 130 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 3159 mg
In Collections
Alternative recipes
Ensalada César
15min
Poke bowl de atún spicy
30min
Tacos de lechuga Hunan
35min
Ensalada César con chipotle
30min
Sushi cakes
1h
Mantequilla de ajo y echalote
10min
Filete a la pimienta
20min
Filete Wellington
2h 10min
Sal roja
5min
Solomillo de res con papas y chimichurri
40min
Hamburguesa trufada
40min
Tacos de camarón con mayonesa de habanero
25min