Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 100 g queijo da Ilha
- 100 g espinafres
- 1 dente de alho
- 50 g miolo de noz
- 80 g azeite
- ½ c. chá de sal
Massa e cobertura
- 200 g cerveja
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g tomate maduro cortado às rodelas
- 200 g queijo mozarela cortado às rodelas
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2521.9 kJ / 602.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 54.8 g
- Fat
- 32 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.6 g
- Sodium
- 935.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza de Nápoles
50min
Piza fresca com pesto de pistácio
40 min
Rolo de salmão com abacate
1h 20min
Tarte de cogumelos
45 min
Piza de chouriço, mozarela e rúcula
55min
Cocotes
40 min
Minicalzones de espinafres e ricota
1h 20min
Piza de cebola, brie e gorgonzola
1h
Piza Vénus
1h
Piza afrodisíaca
1h
Piza 4 estações
1h
Piza de atum
1h 30min