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Ingredients
- 1400 g Wasser
- 10 g Zitronensaft
- 1 - 2 Quitten geschält, entkernt, geachtelt (insges. ca. 400 g)
- ¾ TL Zimt nach Geschmack
- 1 EL Zucker
- 2 Stückchen Butter, kalt (à 2 cm)
- 4 Kugeln Vanilleeis
- Nutrition
- per 1 Portion
- Calories
- 1538 kJ / 368 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Fibre
- 3.3 g
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