Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de crema para batir (30-40% grasa)
- 5 g de sal fina
- 4 dientes de ajo, pelados
- 20 g de echalot, pelados
- Nutrition
- per 1 porción
- Calories
- 4263 kJ / 1015 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 67 g
- Saturated Fat
- 60 g
- Fibre
- 0 g
- Sodium
- 2530 mg
In Collections
Alternative recipes
Sándwich de filete de res
2h 30min
Salmón al horno con ensalda de tocino y vinagreta de balsámico
30min
Cowboy con mantequilla compuesta y puré de papa rústico
50min
Mantequilla de habanero y zanahoria
15min
Margarita con escarcha de cítricos
30min
Bisque de langosta
45min
Colas de langosta con mac & cheese trufado
1h
Picaña rostizada con papas y cebollas cambray
2h 30min
Bisque de camarón
25min
Sal roja
5min
Rub BBQ
5min
Solomillo de res con papas y chimichurri
40min