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Ingredients
Gelatina de jocoque
- 120 g de agua
- 25 g de grenetina en polvo
- 370 g de crema para batir (30-40% grasa) a temperatura ambiente
- 490 g de jocoque
- la ralladura de 1 limón
- 150 g de azúcar
Compota de mango
- 30 g de agua
- 4 cditas de fécula de maíz
-
170
g de mango fresco o en almibar
or 170 g de mango congelado - 80 g de azúcar refinada
Decoración
- mango en cubos peueños, para decorar
- moras frescas, para decorar
- hojas de menta fresca para decorar
- Nutrition
- per 1 porción
- Calories
- 118 kcal / 494 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 15 g
- Fibre
- 1 g
- Saturated Fat
- 3 g
- Sodium
- 36 mg
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