Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla (150 g en trozos y 150 g en rodajas)
- 2 dientes de ajo
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate, en trozos
- 1 hoja de laurel seca
- sal, al gusto
- pimienta negra molida, al gusto
- 1 cucharadita de azúcar
- 40 g de alcaparras
- 100 g de aceitunas verdes deshuesadas
- 6 filetes de pescado
- 30 g de chiles güeros, en escabeche
- Nutrition
- per 1 porción
- Calories
- 949 kJ / 226 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fibre
- 2 g
In Collections
Alternative recipes
Crema de chile poblano
25min
Pescado a la veracruzana
30min
Tinga de pollo
30min
Crema de jitomate
30min
Albóndigas con jitomate al chipotle
1h
Pollo con mole de San Fernando
45min
Pescado a la talla
40min
Chiles en nogada
1h
Carnitas de atún
40min
Salpicón de res
40min
Pollo con mole verde
1h
Sopa de poro y papa
40min