Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ząbki czosnku
- 10 g korzenia imbiru, świeżego, pokrojonego w cienkie plastry
- 80 g cebuli, przekrojonej na pół
- 20 g wody
- 250 g cukru trzcinowego Muscovado
- 700 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 120 g octu
- 1 łyżka pieprzu czarnego, mielonego
- 1 łyżeczka soli
- ½ łyżeczki kurkumy, mielonej
- 100 g rodzynek
- Nutrition
- per 1 porcję
- Calories
- 236.1 kJ / 56.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 14.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 78.5 mg
In Collections
Alternative recipes
Sos z octu balsamicznego i musztardy
5min
Relish ogórkowy
1h 30min
Chutney z mango
40min
Lutenica
1h 50min
Pasta zhong
15min
Pasta z topinamburu
35min
Orientalny chutney z moreli
1h 30min
Chutney truskawkowy
50min
Musztarda gruszkowa
30min
Musztarda z gruszek
1h 20min
Pikantny chutney marchewkowy
4h 10min
Chutney śliwkowy
1h