Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de boletus deshidratados
- 30 g de agua
- 100 g de champiñones en cuartos
- 50 g de mantequilla muy fría, en dos trozos
- 60 g de chalota en cuartos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de nata (18% materia grasa)
- 25 g de harina de trigo
- ¼ - ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 600 g
- Calories
- 4038 kJ / 965 kcal
- Protein
- 17.7 g
- Carbohydrates
- 56.5 g
- Fat
- 67.6 g
- Saturated Fat
- 39.2 g
- Fibre
- 5 g
- Sodium
- 1275.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pavo y champiñones en salsa cremosa con pasta
45 min
Ternera Stroganoff
1h
Albóndigas de pavo con salsa cremosa
45 min
Cebolla caramelizada (200 g)
25min
Dados de pavo en salsa de setas
40min
Ternera con salsa de setas (Cocción lenta)
3h 45min
Salsa holandesa de pimiento y pimentón (Espesar)
15min
Solomillo de cerdo con setas al oporto
40min
Salsa a la pimienta
20 min
Risotto con setas y uvas
50min
Salsa soubise (Espesar)
30min
Salsa bechamel (Espesar)
15min