Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Bärlauchblätter, frisch, grob geschnitten
- 2 Schalotten, halbiert
- 20 g Öl und etwas mehr zum Braten
- 500 g Hackfleisch, gemischt
- 30 g Paniermehl
- 1 Ei
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Senf
- Nutrition
- per 1 Stück
- Calories
- 939 kJ / 224 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
- Sodium
- 468 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gegrillter Fisch und Gemüse
1h 15min
Kabeljau mit Senfsauce, Petersilienwurzelcreme und Brokkoli
1h
Eierpaste
50min
Hirschgulasch-Suppe
1h 30min
Senfgurken-Suppe mit Fleischbällchen
1h
Frühstücksei aus den Varoma® Förmchen
35 min
Hähnchen-Bärlauch-Geschnetzeltes
30min
Würzfleisch (Ragout fin)
1h
Bärlauch-Scones
35 min
Avocado-Ei-Spread
25min
Bärlauch-Kartoffelpüree mit Senfbutter
50min
Heringssalat
1h 5 min