Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 100 g de horchata
- 100 g de leche condensada
- 240 g de licor 43 Orochata®
- 6 panecillos fartons, en mitades longitudinales
- ½ cucharadita de canela molida
- Nutrition
- per 1 ración
- Calories
- 2186 kJ / 522 kcal
- Protein
- 6.9 g
- Carbohydrates
- 33.7 g
- Fat
- 40.6 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.6 g
- Sodium
- 152.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lanzón de San Jorge (Aragón)
3h 40 min
Milhojas de turrón y crema de anís
11h
Coulant de turrón
15 min
Delicia de jijona con corazón de mango
13h 10min
Granizado de café capuchino
5 min
Baklava de chocolate - Turquía
4h 45 min
Panna cotta de turrón de Jijona
3h 10min
Tarta de turrón
1h 20min
Tarta de flan de chocolate con profiteroles
4h 30min
Pan de Calatrava al vapor
1h 15min
Coca de llanda
40min
Flan de turrón
3h 40 min