Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g masła, pokrojonego na kawałki
- 50 g wody
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- 3 żółtka
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, świeżo mielonego
- Nutrition
- per 1 porcję
- Calories
- 2014.9 kJ / 481.6 kcal
- Protein
- 2.2 g
- Carbohydrates
- 0.7 g
- Fat
- 53.4 g
- Saturated Fat
- 33.1 g
- Fibre
- 0 g
- Sodium
- 303 mg
Alternative recipes
Sos waniliowy
10min
Sos cytrynowy
20min
Sos maślany (sos beurre blanc)
35min
Sos beszamelowy
15min
Sos holenderski – 250 ml
15min
Szparagi z ziemniakami i sosem holenderskim
50min
Sos berneński
15min
Sos béarnaise
20min
Dressing z sera pleśniowego w stylu amerykańskim
5 min
Sos holenderski – 500 ml
15min
Białe szparagi z jogurtowym sosem à la holenderskim
1h
Purée warzywne
45min