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Ingredients
- agua, para sumergir las bolsas
- 40 g de semillas de ajonjolí tostadas
- 4 de filetes de salmón, fresco (aprox. 150 g c/u)
- 75 g de salsa teriyaki
- 20 g de jengibre, en rebanadas delgadas
- 1450 g de agua, asegúrese que las bolsas estén completamente cubiertas con agua
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 1650 kJ / 394 kcal
- Protein
- 33 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Saturated Fat
- 5 g
- Fibre
- 1.2 g
- Sodium
- 95 mg
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