Pan sin gluten

Pan sin gluten

3.7 6 ratings
Prep. 10 min
Total 1 h 40 min
8 rebanadas

Ingredients

  • claras de huevo
    2
  • de vinagre blanco
    ¼ cdita
  • de agua mineral a temperatura ambiente
    350 g
  • de vinagre blanco
    1 cda
  • de aceite de oliva extra virgen
    20 g
  • de azúcar
    1 cdita
  • de levadura seca instantánea
    15 g
    40 g de levadura prensada fresca
  • de harina sin gluten
    500 g
  • de sal
    1 cdita

Nutrition per 1 rebanada

Calories 246.5 kcal / 1029 kJ
Protein 8 g
Fat 3.4 g
Carbohydrates 45.9 g
Fibre 4 g

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