Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g oliwy z oliwek, extra virgin
- 50 g musztardy francuskiej
- 50 g octu balsamicznego
- 2 łyżeczki cukru (opcjonalnie)
- 2 łyżki mieszanych ziół, suszonych (np. bazylii, oregano, tymianku, rozmarynu)
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, świeżo mielonego
- Nutrition
- per 1 porcję
- Calories
- 1565.4 kJ / 374.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4 g
- Fat
- 40 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.7 g
- Sodium
- 482.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tzatziki
15min
Twarożek kanapkowy
5 min
Sałata z sosem winegret
5 min
Sos winegret
5 min
Sos jogurtowy
5 min
Marynata jogurtowa z curry do kurczaka
5 min
Kremowy dressing francuski
10min
Dressing limonkowo-miętowy
10min
Masło ziołowe
10min
Sos z octu balsamicznego do pieczonych warzyw
40min
Sos balsamiczny
25 min
Sos tatarski
5 min