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Ingredients
- 350 g Camembert würzig (z.B. Cœur de Lion), in Stücken
- 150 g Walnusshälften
- 1 Bund Schnittlauch feinen in Röllchen
- 5 - 6 Prisen Pfeffer
- 1 TL Zitronenschale gerieben
- 1 Pck. Filoteigblätter (250 g), z.B. von Tante Fanny
- 250 g Portwein weiß
- 150 g getrocknete Aprikosen, entsteint
- 2 Prisen Rosmarin, getrocknet, gemahlen
- Öl zum Bestreichen
- 50 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 199 kcal / 834 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 13 g
- Fibre
- 2.1 g
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