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Bagels with Bacon Jam and Egg

Bagels with Bacon Jam and Egg
3.2 9 rating
Prep. 30 min
Total 3 h 20 min
4 portions
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Ingredients

Bagels
  • olive oil for greasing
  • water plus 1 Tbsp for egg wash
    920 g
  • whole milk
    250 g
  • raw sugar
    1 Tbsp
  • dried instant yeast
    3 tsp
    30 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    520 g
  • fine sea salt
    3 tsp
  • egg yolk
    1
  • sesame seeds, white (optional) for sprinkling
    1 Tbsp
    1 Tbsp poppy seeds, for sprinkling
Bacon Jam
  • garlic cloves
    3
  • red onion cut in eighths
    200 g
  • smoked bacon cut in pieces (1-2 cm)
    500 g
  • strong brewed coffee
    150 g
  • cider vinegar (apple)
    60 g
  • orange juice
    60 g
  • Worcestershire sauce
    1 Tbsp
  • brown sugar
    2 Tbsp
  • orange peel zest only, finely grated
    1 tsp
  • dried thyme
    1 tsp
  • ground ginger
    ¼ tsp
  • star anise
    1
  • ground black pepper to taste
    2 pinch
  • whisky bourbon
    40 g
Eggs
  • olive oil for greasing
  • water
    500 g
  • eggs (depending on number of servings)
    4

Difficulty

medium

Nutrition per 1 portion

Protein 64.8 g
Calories 4842 kJ / 1152 kcal
Fat 47 g
Fibre 7.6 g
Carbohydrates 114.5 g

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Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

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