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Ingredients
- 600 g batata (de casca vermelha p/ fritar) cortada em rodelas (0.5 cm)
- 400 g mistura de legumes (ex.: abóbora, cenoura, bolbo de aipo, ervilhas, couve-flor, brócolos, mandioca) cortados, se necessário, em pedaços pequenos
- 1 - 1 ½ c. chá de sal
- 350 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 694 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Fibre
- 3.3 g
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