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Ingredients
- 400 g cogumelos frescos cortados em quartos
- 500 - 600 g água
- 200 g leite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 50 g farinha
- ½ c. chá de sal
- 50 g natas
- 4 pés de salsa, só as folhas
- 40 g queijo fundido (optional)
- Nutrition
- per 1 dose
- Calories
- 523 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 1.4 g
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