![Cottura della pasta Cottura della pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3578471A-B34F-48F2-B4CA-ACA377C65906/Derivates/a7c846c0-a709-4318-ac8b-4a60e5491b01.jpg)
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Ingredients
- 1200 g di acqua
- 1 ½ cucchiaino di sale
- 320 g di pasta secca, corta o lunga (ad es. penne, spaghetti)
- Nutrition
- per 1 porzione
- Calories
- 1164 kJ / 278 kcal
- Protein
- 10 g
- Carbohydrates
- 56 g
- Fat
- 1 g
- Fibre
- 4.1 g
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