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Ingredients
- 1000 克 水 ，可用日式高汤代替
- 5 克 昆布 ，干的，洗净
- 90 克 味噌 ，白味噌或赤味噌
- 700 克 蛤蜊，新鲜，干净
- 55 克 日本清酒
- 3 根 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 952.7 kJ / 227.7 kcal
- Protein
- 27.7 g
- Carbohydrates
- 14.1 g
- Fat
- 4.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.6 g
- Sodium
- 2455 mg
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