关西煮鱼

关西煮鱼

4.3 3 ratings
Prep. 20 min
Total 35 min
2 人份

Ingredients

  • 2 片
  • 味醂
    30 克
  • 红鲷鱼鱼排 ,切5×5厘米,焯水洗净备用
    180 克
  • 日式浓口酱油
    1 茶匙
  • 日本清酒
    120 克
  • 2 茶匙
  • 刀豆 ,切5厘米段
    50 克

Nutrition per 1 人份

Calories 281 kcal / 1175.5 kJ
Protein 19.7 g
Fat 6.3 g
Carbohydrates 22.1 g
Fibre 0.5 g
Saturated Fat 0.7 g
Sodium 458.5 mg

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