
Devices & Accessories
关西煮鱼
Prep. 20 min
Total 35 min
2 人份
Ingredients
-
姜2 片
-
味醂30 克
-
红鲷鱼鱼排 ,切5×5厘米,焯水洗净备用180 克
-
日式浓口酱油1 茶匙
-
日本清酒120 克
-
糖2 茶匙
-
刀豆 ,切5厘米段50 克
Nutrition per 1 人份
Calories
281 kcal /
1175.5 kJ
Protein
19.7 g
Fat
6.3 g
Carbohydrates
22.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Sodium
458.5 mg
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