
Devices & Accessories
日式鲷鱼清汤
Prep. 30 min
Total 45 min
4 人份
Ingredients
-
鲷鱼肉 ,约1条鲷鱼,去头去骨130 克
-
矿泉水450 克
-
日本清酒50 克
-
盐½ 茶匙
-
京葱 ,取葱白切丝10 克
Nutrition per 1 人份
Calories
48.3 kcal /
202 kJ
Protein
7.5 g
Fat
0.3 g
Carbohydrates
0.2 g
Fibre
0.1 g
Saturated Fat
0.3 g
Sodium
163.9 mg
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