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日式鲷鱼清汤

日式鲷鱼清汤
3.0 1 rating
Prep. 30 min
Total 45 min
4 人份
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Ingredients

  • 鲷鱼肉 约1条鲷鱼，去头去骨
    130 克
  • 矿泉水
    450 克
  • 日本清酒
    50 克
  • 盐
    ½ 茶匙
  • 京葱 取葱白切丝
    10 克

Difficulty

advanced

Nutrition per 1 人份

Sodium 163.9 mg
Protein 7.5 g
Calories 202 kJ / 48.3 kcal
Fat 0.3 g
Fibre 0.1 g
Saturated Fat 0.3 g
Carbohydrates 0.2 g

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