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Ingredients
- 260 g d'eau, et un peu pour le récipient
-
15
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 15 g de sucre en poudre
- 500 g de farine de blé
- 15 g d'huile d'olive
- 1 c. à café bombée de sel
- Nutrition
- per 1 part
- Calories
- 1398 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 4 g
- Fibre
- 3 g
In Collections
-
Choix des portions - Best of 100 Recipes, France
-
Cuire le pain avec Thermomix® Sensor 22 Recipes, Switzerland
-
Ma Cuisine 196 Recipes, Switzerland
-
Ma Cuisine 196 Recipes, Spain
-
Ma Cuisine 196 Recipes, Benelux
-
Ma cuisine au quotidien 239 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Switzerland
-
Ma cuisine au quotidien 196 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Canada
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