Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g coentros
- 500 g água
- 6 ovos
- 400 g bacalhau demolhado e desfiado
- 200 g cebola cortada em pedaços
- 90 g azeite
- 20 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g feijão-frade cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1816 kJ / 434 kcal
- Protein
- 36 g
- Carbohydrates
- 31 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Salada de massa e grão
25min
Salada de grão com vinagreta de pimentos
5min
Salada de feijão, abacate e atum
20min
Salada de grão, tomate e atum com vinagreta de coentros e lima
10min
Meia-desfeita da avó Anica
35 min
Lombos de pescada com migas de nabiça e feijão-frade
30min
Bacalhau de cebolada e broa
1h
Bacalhau à Gomes Sá
1h 30min
Salada de batata, feijão-verde e ovo cozido
45min
Salada de arroz e atum
1h
Salada-russa
50min