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Ingredients
- 400 g filetes de salmão
- 6 pés de coentros frescos
- 10 pés de cebolinho
- 4 pés de hortelã
- ½ limão, só o sumo
- 1 ½ c. chá de sal
- Pimenta q.b.
- 4 dentes de alho
- 40 g azeite
- 150 g ervilhas descongeladas
- 100 g favas descongeladas
- 100 g espargos verdes cortados em lâminas
- 800 g água
- 300 g arroz basmati
- Nutrition
- per 1 dose
- Calories
- 448 kcal
- Protein
- 18 g
- Carbohydrates
- 44 g
- Fat
- 22 g
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