Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rosinen
-
50
g Apfelsaft
or 50 g Rum
Hefeteig
- 220 g Milch
- 40 g Hefe (1 Würfel)
- 100 g Zucker
- 80 g Butter, in Stücken
- 1 Ei
- 500 g Mehl
- ½ TL Salz
Füllung und Fertigstellung
- 240 g Milch
- 20 g Zucker
- 20 g Vanillepuddingpulver
- 80 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1105 kJ / 264 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fibre
- 1.5 g
Alternative recipes
Quarkstrudel
1h 20min
Konfitüre mit Gelierzucker
30min
Hefezopf
2h 20min
Pizza Margherita
1h 45min
Quark-Öl-Grundteig
5min
Apfelstrudel mit Zimt und Walnüssen
1h 20min
Rohkost, gemischt
10min
Apfelmuffins
40min
Windbeutel
2h 15min
Hefegrundteig, süss
1h
Streuselkuchen mit Quarkfüllung
1h 15min
Hefezopf mit Puddingfüllung
1h 30min