Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 180 g de agua
- 10 g de levadura prensada fresca
- 300 g de harina integral
- 20 g de aceite de oliva
- 1 pellizco de sal
Cebolla caramelizada
-
500
g de cebolla en octavos
or 500 g de cebolla roja en octavos - 20 g de aceite de oliva
- 30 g de agua
- 1 - 2 pellizcos de sal
Montaje
- 2 latas de anchoas en aceite (escurridas)
- 100 g de aceitunas negras sin hueso en rodajas o en mitades
- Nutrition
- per 1 ración
- Calories
- 1464 kJ / 350 kcal
- Protein
- 12.3 g
- Carbohydrates
- 42.4 g
- Fat
- 14.6 g
- Saturated Fat
- 2.2 g
- Fibre
- 4 g
- Sodium
- 1891.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza vegetariana
1h 40min
Fougasse con masa madre
14h 30min
Corona trenzada de espelta con queso, romero y tomates secos
1h 50min
Barritas de pan a la cerveza con arándanos y pistachos
1h
Rolls de jamón y queso
45min
Bollitos de aceite
40min
Kartoffel-Flammkuchen (pizza alsaciana de patata)
30min
Pizza genovesa de cebolla
1h
Pan pide turco (Pide ekmek) - Turquía
3h 40 min
Pizza alsaciana de calabaza y gorgonzola (Flammkuchen)
1h 30min
Pan de sidra preñao
1h 10min
Panecillos de batata (Bolo do caco)
1h 30min